Preparation of Kwarezimal
Mar 25, 2024
Our Maltese teachers organised a cooking activity for our Year 7 students in connection with their reading ability and part of the LOFs. The Year 7 students, together with their teachers prepared and baked the kwarezimal. Together they analysed and discussed the ingredients and other general information about this traditional Lenten sweet. The intention of this activity was for the students to make this recipe and understand better while tasting the ingredients in the process. This helped them understand better the reading comprehension task they were assigned to do.
We would like to thank Ms Anne Marie Camilleri and Ms Francesca Scicluna for this initiative.
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