Thursday, 14th December – During the first term our Year 9 Prince’s Trust students worked on a project as a team. They showed interest in taking part in a Christmas Market organized by the Prince’s Trust Achieve and HSBC during the month of December and sell Christmas products. They decided to make gluten free coconut balls, vegan oreo logs, gingerbread mix and muffin mix. They also designed labels to stick on the products. Our students geared up and bought the necessary ingredients to prepare the products. Finally, the day arrived for our students to go and sell the products they prepared at the Christmas Market. This activity helped our students to work in a team and produce together these items. We appreciate the work done by Ms Rachel Aquilina, Ms Laura Cachia and Ms Domenique Vella for their dedication and help they give to our students.
Dec 18, 2023